Ingredients

• 3 large boneless, skinless chicken breasts cut into 6 pieces
• Parmesan Shake 'n' Bake
• 1/2 jar spaghetti sauce
• 1 cup shredded Mozzarella cheese

Instructions

1. Preheat oven to 400 degrees.
2. Fill medium sized bowl halfway with water.
3. Pour one bag of Shake 'n' Bake into a gallon size zip top bag or the bag included with the package.
4. Dip chicken in water, shake off excess water, put in bag and shake to cover with crumbs.
5. Take chicken out of bag and put on foil lined cookie sheet.
6. Bake 15 minutes.
7. Top each piece of chicken with a tablespoon or two of spaghetti sauce and a pinch of shredded cheese.
8. Return to oven and bake an additional 5 minutes.